|
BEANS, BAKED, CANNED, WITH PORK & TOMATO SAUCE
|
| Nutrition
Facts |
| Amount
: 6 ounces
|
|
Calories: 166.7
Calories from
Fat: 15.77
Calories from Carbs
: 131.93
Calories from Protein
: 35.11
Note: Total Calories may not equal the calories from
fat, carbs and protein added
together due to rounding
numbers. |
| |
|
| Protein
|
8.78 g |
|
| Total
Carbohydrate
|
32.98 g |
|
| |
Dietary Fiber |
8.16 g
|
|
| |
Total
Sugars
|
0 g
|
|
| Total
Fat
|
1.75 g |
|
| |
Saturated Fat |
0.68 g |
|
| |
Polyunsaturated
Fat
|
0.75 g |
|
| |
Monounsaturated
Fat |
0.19 g |
|
| |
Alpha-Linolenic
Acid
(ALA)
|
0.03
g
|
|
| |
Eicosapentaenoic
Acid
(Omega-3 fatty
acid)
|
0
g
|
|
| |
Docosahexaenoic
Acid
(Omega-3 fatty
acid)
|
0
g
|
|
| Cholesterol |
11.91
mg |
|
| Sodium |
748.44
mg
|
|
| Potassium
|
510.3
mg |
|
| Alcohol |
0
g
|
|
|
|
| Vitamin
A |
210.92
IU |
|
Vitamin
C |
5.27
mg |
|
| Calcium |
95.26
mg |
|
Iron |
5.58
mg |
|
| Beta
Carotene |
0
mcg |
|
Lycopene |
0
mcg |
|
| Vitamin
D |
0
IU |
|
Vitamin
E |
0.92
IU |
|
| Thiamin (Vit
B1) |
0.09
mg |
|
Riboflavin
(Vit B2) |
0.09
mg |
|
| Niacin |
0.85
mg |
|
Folate |
38.27
mcg |
|
| Vitamin
B-6 |
0.12
mg |
|
Vitamin
B-12 |
0
mcg |
|
| Phosphorus |
199.02
mg |
|
Magnesium |
59.54
mg |
|
| Zinc |
9.97
mg |
|
Copper |
0.43
mg |
|
| Leucine |
0.6
g |
|
Isoleucine |
0.7
g |
|
| Valine |
0.37
g |
|
Histidine |
0.39
g |
|
| Lysine |
0.14
g |
|
Methionine |
0.48
g |
|
| Phenylalanine |
0.37
g |
|
Threonine |
0.1
g |
|
| Tyroptophan |
0.26
g |
|
Tyrosine |
0.46
g |
|
| Alanine |
0.54
g |
|
Arginine |
1.05
g |
|
| Aspartic
Acid |
0.1
g |
|
Cysteine |
1.34
g |
|
| Glutamic
Acid |
0.34
g |
|
Glycine |
0.37
g |
|
| Proline |
0.48
g |
|
Serine |
0.48
g |
|
| Phytosterols |
0
mg |
|
Isoflavones |
0
mg | | | | |
